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Basic Food Hygiene Training
Course Objective
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
Course Content
- General Introduction to food safety.
- Bacteria and Food Poisoning.
- Prevention of contamination and Food Poisoning.
- Personal health and hygiene.
- Cleaning and disinfection.
- Safe handling and storage of food.
- Pest Awareness.
- HACCP
Who Should Attend
- All Food handlers, bar staff, waiter/waitresses, store men and counter staff who are directly involved in handling food.
- Strongly recommended for new hires.
Course Delivery
- All training is conducted at our in-house training centre. However we also provide training at customers premises as required.
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United Registrar of Systems (ME) FZC
SAIF Plus Q1-09, 056/C, SAIF Zone, P O Box 7871, Sharjah, UAE
URS office
No.118, Darya Blvd., Sa'adat Abad.
URS Certification Services LLC
Office 107, Speedex Centre, Next to Best Western premier hotel, Salahuddin Road, Deira, Dubai
URS Certification & Inspection
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URS Bahrain
Office No. 32, 3rd Floor, Building No. 4280, Road No. 2162, Block # 321, Dasman Centre, Gudaibiya, Kingdom of Bahrain
M: +973-39123353
+973-17686070
URS Kuwait
3rd Floor, Al Mulla Commercial Complex, IBN Khaloudin Street, Hawally, Kuwait
+965 2 263 5450
URS Saudi Arabia
Al Marwah, Abdul Rahman Khuzai St., INJAZ 4 Center, Office No. 10, P.O. Box 116247, Jeddah 21391, Kingdom of Saudi Arabia
URS Qatar
Office No.2, Retaj Tower, Al Sadd District, P.O. Box 30725, Doha, Qatar
URS IRAQ
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