This is an introductory course, which aims to give a reasonable understanding about the Food Safety system – HACCP. Participants could understand the origin and concepts of HACCP system, the fun- damental principles of HACCP, the steps of HACCP implementation and the benefits and economics of food safety system.
SAIF Plus Q1-09, 056/C, SAIF Zone, P O Box 7871, Sharjah, UAE
No.118, Darya Blvd., Sa'adat Abad.
Store # 2, Coral Building, ICAD 3, Mussafah, P.O. Box 377913, Abu Dhabi, UAE
C.R. # 1488290, P.O. Box 180, P.C. 103, Muscat, Oman
URS MANAGEMENT AND SERVICE LLC,
Zone 24, Building 6, Street: 220, Qatar.
Near Kalimat Bldg., Yassine Khoreibet Dist., Basrah, Iraq
Narimanov District, Baku City, Baku, Azerbaijan
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