The aim of this course is to bring the participants to the Internal Auditor Level. The course provides skills, knowledge and understanding of principles and practices of internal auditing of Food Safety Management Systems. The Internal Auditing is the fundamental element and a mandatory requirement of any formal Food Safety Management System meeting the requirements of ISO 22000. On successful completion of the course, the par-ticipants should be capable of conducting successful audits of their own Food Safety Management Systems in order to identify deficiencies and appraise the effectiveness of the system.
SAIF Plus Q1-09, 056/C, SAIF Zone, P O Box 7871, Sharjah, UAE
No.118, Darya Blvd., Sa'adat Abad.
Store # 2, Coral Building, ICAD 3, Mussafah, P.O. Box 377913, Abu Dhabi, UAE
C.R. # 1488290, P.O. Box 180, P.C. 103, Muscat, Oman
URS MANAGEMENT AND SERVICE LLC,
Zone 24, Building 6, Street: 220, Qatar.
Near Kalimat Bldg., Yassine Khoreibet Dist., Basrah, Iraq
Narimanov District, Baku City, Baku, Azerbaijan
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