ISO 22000 Internal Auditor Training

The aim of this course is to bring the participants to the Internal Auditor Level. The course provides skills, knowledge and understanding of principles and practices of internal auditing of Food Safety Management Systems. The Internal Auditing is the fundamental element and a mandatory requirement of any formal Food Safety Management System meeting the requirements of ISO 22000. On successful completion of the course, the par-ticipants should be capable of conducting successful audits of their own Food Safety Management Systems in order to identify deficiencies and appraise the effectiveness of the system.

• Concepts of Food Safety Management Systems and its histori-cal evolution
• Philosophy behind the modern approaches to Food Safety Man-agement
• Philosophy & fundamental principles of ISO 22000 series
• Brief review of the requirements of ISO 22000 Food Safety Management Systems standard
• Implementation of HACCP concepts to ensure Food Safety
• Definitions, purpose, objectives and benefits of ISO 22000 Food Safety Management Systems internal auditing
• Planning / Preparation of ISO 22000 Food Safety Management System internal auditing
• Execution of ISO 22000 Food Safety Management System in-ternal auditing
• Successful tools and techniques for ISO 22000 Food Safety Management Systems internal auditing

• All levels of management who are involved in ISO 22000 Food Safety Management Systems internal auditing
• All levels of management who plan, execute and follow up ISO 22000 Food Safety Management Systems internal auditing

• All courses are held at hotels and can be held at customers premises, if required