The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
SAIF Plus Q1-09, 056/C, SAIF Zone, P O Box 7871, Sharjah, UAE
No.118, Darya Blvd., Sa'adat Abad.
Store # 2, Coral Building, ICAD 3, Mussafah, P.O. Box 377913, Abu Dhabi, UAE
C.R. # 1488290, P.O. Box 180, P.C. 103, Muscat, Oman
URS MANAGEMENT AND SERVICE LLC,
Zone 24, Building 6, Street: 220, Qatar.
Near Kalimat Bldg., Yassine Khoreibet Dist., Basrah, Iraq
Narimanov District, Baku City, Baku, Azerbaijan
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