The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
SAIF Plus Q1-09, 056/C, SAIF Zone, P O Box 7871, Sharjah, UAE
No.118, Darya Blvd., Sa'adat Abad.
Office 413, C2, West 25, Street 4, Baynunah Street, Abu Dhabi, UAE
Office No.2, Retaj Tower, Al Sadd District, P.O. Box 30725, Doha, Qatar
2nd Floor, Hassaani Complex Building, Karrada, Baghdad, IRAQ
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