Person In-Charge Level 3 Training

The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.

• Personal Hygiene
• Structural Hygiene
• Food Safety Operations
• Food Safety Management
• Staff Training and Management
• Food Safety Regulations

• Owner of the business or a designated person
• Who is always present at the work site
• Who has the authority to decide on food safety matters

• All courses are held at hotels and can be held at customers premises, if required
• Fee includes coffee/tea and lunch break.

• Successful participants will receive a Dubai municipality attended certificate