Food Safety System
Dubai Municipality is regulating and monitoring this standard in Emirates of Dubai. Foodwatch platform is being used to collect data of HACCP certified suppliers. The Hazard Analysis & Critical Control Points (HACCP) system addresses food safety. It examines and assesses the control of microbiological, chemical and physical hazards from raw material production, to consumption of the finished product, including manufacturing, procurement, handling and distribution.
The HACCP strategy identifies potential hazards, building up high-priority control focuses, setting basic cutoff points, and guaranteeing control measures are accepted, checked and observed before execution.
URS-Middle East provides support for the food industry and food-related organizations to achieve the HACCP system certification. URS Middle East provides such certification under the EIAC (Emirates International Accreditation Centre) accreditation.
URS has also an unique scheme in the world to provide HACCP certification with UKAS accreditation, in combination with ISO 9001 Quality Management System, under one certificate, as ISO 9001+HACCP (UKAS Accredited).
Benefits of HACCP certification:
- Provides comprehensive and efficient control of food health and safety
- Minimizes the occurrence of low-quality and health-risk foods
- Provides a food safety audit by an independent third party
- Increases trust by the public, industry and the public sector
Certified organisations can include URS and EIAC/IAF logos in their promotional activities.
Are you interested in this certification?
If you are interested in this certificate, do not hesitate to contact us through the Enquiry Form.
Why Choose URS?
- URS accredited from UKAS, UK for all major management system certifications.
- URS also holding EIAC accreditation to serve Middle East regional clients.
- URS having in more than 55 countries local presence to act as global certification body.
- URS has certified more than 55,000 clients worldwide and numbers keep growing.