Central Point Catering Services receives HACCP Certification

URS Middle East (URSME) has certified Central Point Catering Services LLC, Dubai, for its commitment to food safety with HACCP certification. The certification was awarded by URSME after an intensive audit of their current systems.

URS-ME Jojith Jose (right) presents the HACCP certificate to representative from Central Point CateringMr. Jojith Jose of URS-ME said, “It was a great honor working with Central Point LLC to assist them in achieving this prestigious certification. The team at Central Point has exhibited a unique level of commitment to strive for maintaining high safety standards while producing quality food.”

Having acquired this quality management certification system, Central Point Catering Services has certified and assured its customers of its commitment to offer quality food products and maintain the highest food safety standards of the industry. They have also demonstrated their commitment to monitor the safety of their team.

The Hazard Analysis & Critical Control Points (HACCP) system addresses food safety. It examines and assesses the control of microbiological, chemical and physical hazards from raw material production, to consumption of the finished product, including manufacturing, procurement, handling and distribution.

Getting HACCP certified for any F&B business not only enhances their competitiveness but also offers great business benefits because it helps the business establish an economical food safety system, in compliance with local government laws, which prevents cost overruns; augments production of high quality food as per industry safety standards; provides mentoring tips and ensures efficient and smooth teamwork.