Radisson Blue Resort – Fujairah, was successfully awarded certification for Hazard Analysis Critical Control Points Certification (HACCP) by URS-ME. Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value.
Below, URS-ME’s Jojith is seen awarding HACCP Certificate to Mr. Rami Al Bawab, the General Manager, Mr. Mohammed Diri, the Executive Chef and Mr. Nikesh Kudlu, the Hygiene Manager.
SAIF Plus Q1-09, 056/C, SAIF Zone, P O Box 7871, Sharjah, UAE
No.118, Darya Blvd., Sa'adat Abad.
Store # 2, Coral Building, ICAD 3, Mussafah, P.O. Box 377913, Abu Dhabi, UAE
C.R. # 1488290, P.O. Box 180, P.C. 103, Muscat, Oman
URS MANAGEMENT AND SERVICE LLC,
Zone 24, Building 6, Street: 220, Qatar.
Near Kalimat Bldg., Yassine Khoreibet Dist., Basrah, Iraq
Narimanov District, Baku City, Baku, Azerbaijan
Download the latest training calendar to
learn more about the courses we offer.