Radisson Blue Resort – Fujairah, was successfully awarded certification for Hazard Analysis Critical Control Points Certification (HACCP) by URS-ME. Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value.
Below, URS-MEâ€™s Jojith is seen awarding HACCP Certificate to Mr. Rami Al Bawab, the General Manager, Mr. Mohammed Diri, the Executive Chef and Mr. Nikesh Kudlu, the Hygiene Manager.
SAIF Plus Q1-09, 056/C, SAIF Zone, P O Box 7871, Sharjah, UAE
No.118, Darya Blvd., Sa'adat Abad.
Office 413, C2, West 25, Street 4, Baynunah Street, Abu Dhabi, UAE
Office No.2, Retaj Tower, Al Sadd District, P.O. Box 30725, Doha, Qatar
2nd Floor, Hassaani Complex Building, Karrada, Baghdad, IRAQ
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