Swissotel Al Ghurair & Swissotel Living Al Ghurair, UAE were successfully awarded HACCP (Hazard Analysis Critical Control Points) & ISO 22000 (Food Safety) certification by URS-ME. Achieving these 2 certifications demonstrates the organization’s commitment to produce food in a safe environment with a focus on quality. URS-ME congratulates the whole team for their efforts and dedication towards achieving these certifications.
Below, URS-MEâ€™s Jojith Jose is seen presenting the certificate to Ms. Amrutha – Hygiene Office. Also present were Akhilesh Singh – Executive Chef, Lee yih Neng – F&b manager, Yan Bastian – stewarding manager and Dusantha – chief engineer and rest of the team.
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