The aim of this course is to understand the Management of Food Safety and Hygiene and to develop knowledge for training other relevant staff mainly in hotels, catering and food processing environment. Trainees will be able to implement Food Hygiene / HACCP system, determine good practice and design an improvement plan in the food business. For more info on this course, please click below to download the flyer.
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SAIF Plus Q1-09, 056/C, SAIF Zone, P O Box 7871, Sharjah, UAE
No.118, Darya Blvd., Sa'adat Abad.
Office #501, 5th Floor, Al Falah Bldg., Plot # C-187, Sector E-18/02, Muroor Road, Abu Dhabi, UAE
Office No.2, Retaj Tower, Al Sadd District, P.O. Box 30725, Doha, Qatar
Near Kalimat Bldg., Yassine Khoreibet Dist., Basrah, Iraq
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