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Home Blog

Page 25

Making the transition to ISO 45001:2018

With the deadline for transitioning to ISO 45001:2018 gradually closing in, we outline some points on making a successful transition. Continue reading

F Takacs FZE certified for HACCP

Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value. Continue reading

Ajman Saray Hotel certified for HACCP

Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value. Continue reading

Radisson Blu Fujairah certified for HACCP

Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value. Continue reading

What is “Context of the Organization”?

In this article, we examine a new requirement for ISO 9001:2015 called “Context of the Organization”. Continue reading

URS-ME participates in DIFSC 2018

As part of our on-going efforts to promote Food safety in the region, we participated in the 2018 edition of the Dubai International Food Safety... Continue reading

Transitioning to ISO 22000:2018

Whipping up the appetite for compliance with the newly introduced ISO 22000:2018. Preparing for the seamless transition to a higher threshold Continue reading

Oberoi Beach Resort certified for HACCP

[div class=”box1 mt10 cms_area”] The Oberoi Beach Resort in Ajman, successfully completed its compliance and was awarded certification for Hazard Analysis Critical Control Points Certification... Continue reading
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2017 Annual URS Conference in Bournemouth, UK

The conference was attended by partners from almost 30 URS offices worldwide. Continue reading

Health and Safety Training conducted for Sharjah Municipality

URS Middle East (URS-ME) conducted a three-day Health and Safety Training workshop for the Sharjah Municipality at their Tamayoz hall in Sharjah, UAE. Continue reading

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