Testing

URS Testing laboratory is based in Dubai, UAE and offers professional and reliable services in the field of micro-biological, chemical, environmental testing and calibration services.

Our laboratory complies with all conditions and instructions issued by the local Accreditation Department of Testing and Calibration. Our services are delivered though our highly sophisticated, state-of-the-art laboratory managed by professionals and scientists having deep domain knowledge and experience in the requisite fields. These experts help you to mitigate risks by determining the root cause of the problem and identifying areas of improvement in your processes and supply. We validate processes, environmental controls, help develop and enhance your food safety management programs (HACCP, GMP and EMP).

We also offer testing and calibration of a wide range of test instruments across many different industry sectors with customers throughout Middle East & other South Asian countries.

URS Testing laboratory is accredited with DAC for ISO 17025.

CALIBRATION SERVICES

We comply with DAC requirements and can calibrate test instruments, traceable to national and international standards for a wide range of industry sectors. From thermometers, anemometers, electrical test instruments, gas analyzers and torque instruments, we aim to provide calibration services to meet the requirements of various sectors including food, industrial, pharmaceutical, electrical and gas.

Scope of Services:

Thermal calibrations (thermometers, chillers, freezers, ovens etc.)
Mechanical calibrations (pressure guages, weighing and measuring equipment etc.)
Electrical and electronic equipment calibration (multi-meter, power supply gas sensors)
Liquid and fluid (flow meters, viscometers etc.)
Technical solutions (thermography, thermal imaging, supply of measuring equipment)
Supply of specialized temperature monitoring systems, oil filtration systems, oil testing systems for the food and beverage industry

MICROBIOLOGICAL TESTING

We provide the following services:

Alcoholic & Non-alcoholic beverages (including carbonated)
Canned & dried vegetables
Cosmetic & Personal Care
Dairy products
Seafood
Frozen foods
Meat and poultry
Spices and Nuts
Oils and fats
Proprietary foods
Raw, cooked foods and ready to eat foods
Spices and condiments
Sugars, bakery and confectionery
Tea, cocoa and by-products
Agro commodities

Stabilities and Shelf-life studies

Important components to shelf-life testing:

Microbiology (Food quality and safety)
Rancidity (Degradation of fats & oil)
Ingredient activity (Degradation of vitamins and other unstable compounds)
Organoleptic (Monitoring of color, texture, aroma, and/or taste as the product ages)