The aim of this course is to bring the participants to the Lead Auditor Level. The course provides skills, knowledge and understanding of principles and practices of internal & external auditing of Food Safety Management Systems.
On successful completion of the course, participants will be capable of conducting successful audits of companies’ Food Safety Management Systems in order to identify deficiencies and appraise the effectiveness of the system, reporting the outcome and determine whether or not it meets the requirements of the ISO 22000 series.
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SAIF Plus Q1-09, 056/C, SAIF Zone, P O Box 7871, Sharjah, UAE
No.118, Darya Blvd., Sa'adat Abad.
Office #501, 5th Floor, Al Falah Bldg., Plot # C-187, Sector E-18/02, Muroor Road, Abu Dhabi, UAE
Office No.2, Retaj Tower, Al Sadd District, P.O. Box 30725, Doha, Qatar
Near Kalimat Bldg., Yassine Khoreibet Dist., Basrah, Iraq
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