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Radisson Blue Resort – Fujairah, was successfully awarded certification for Hazard Analysis Critical Control Points Certification (HACCP) by URS-ME. Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value.
Below, URS-ME’s Jojith is seen awarding HACCP Certificate to Mr. Rami Al Bawab, the General Manager, Mr. Mohammed Diri, the Executive Chef and Mr. Nikesh Kudlu, the Hygiene Manager.
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