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News
Etihad International Hospitality awarded 3 key certifications
The organization successfully completed their certification for ISO 9001:2015 (Quality), ISO 14001:2015 (Environment) and ISO 45001:2018 (Health & Safety)
Added on : July 24, 2019
Radisson Blu Hotel Dubai Waterfront awarded HACCP certification
Achieving the HACCP certification demonstrates the hotel's commitment to produce quality food in a safe and clean environment
Added on : June 19, 2019
Danat Al Ain Resort awarded HACCP, ISO 14001 and ISO 45001 certification
Achieving these 3 certifications demonstrates the hotel's commitment to focus on quality and compliance for their food processes, environmental processes, and health & safety processes, thus enhancing their brand value.
Added on : June 15, 2019
Accuro awarded HACCP certification
Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment
Added on : April 14, 2019
Hawthorn Suites by Wyndham awarded HACCP certification
Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment
Added on : April 14, 2019
The Retreat Palm Dubai awarded HACCP certification
Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value.
Added on : April 14, 2019
Intercontinental Dubai Marina awarded ISO 22000 certification
Achieving the ISO 22000 certification demonstrates the hotel's commitment to food safety.
Added on : February 28, 2019
F Takacs FZE certified for HACCP
Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value.
Added on : February 12, 2019
Ajman Saray Hotel certified for HACCP
Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value.
Added on : January 8, 2019
Radisson Blu Fujairah certified for HACCP
Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value.
Added on : January 8, 2019
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