Course Objective The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering... Continue reading
URS Middle East | ISO Certification in UAE
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Category: Training
Course Objective The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering... Continue reading
Course Objective The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering... Continue reading
Briefly • An introduction and explanation of ISO 45001 terminologies. • Philosophy and the fundamental principles of ISO 45001 series • Overview of the requirements... Continue reading
Briefly • An introduction and explanation of ISO 14001 terminologies. • Philosophy and the fundamental principles of ISO 14001 series. • Overview of the requirements... Continue reading
Briefly • An introduction and explanation of ISO 22000 terminologies. • Philosophy and the fundamental principles of ISO 22000 series. • Overview of the requirements... Continue reading
Briefly • An introduction and explanation of Quality terminologies. • Philosophy and fundamental principles of ISO 9000 series. • Overview of the requirements of ISO... Continue reading
Course Objective The aim of this course is to bring the participants to the Internal Auditor Level. The course provides skills, knowledge and understanding of... Continue reading
Course Objective The aim of this course is to familiarize with the fundamental topics of Food Safety Management Systems and the ISO 22000 series. This... Continue reading
Course Objective The aim of this course is to bring the participants to the Internal Auditor Level. The course provides skills, knowledge and understanding of... Continue reading
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