cGMP – Good Manufacturing Practice

Briefly

GMP, Good Manufacturing Practices , are implementation procedures to adopt best practices to remove, reduce and control physical, chemical and biological hazards in the processing environment. GMP Compliance Certification from URS ensures the integrity of food manufacturing process as well as compliance with food safety regulations.

Description

The Good Manufacturing Practices (GMP) are the procedures or universal steps which provide the basic environmental conditions and a management system structure necessary for the production of safe and wholesome foods.

GMPs are fundamental to any manufacturing industry and are often required to be implemented in plants and factories by national governments and have significant importance in Food and Pharmaceutical Sector , which acts as a primary and essential tool for various food safety schemes and standards including ISO22000, FSSC 22000, GFSI etc.

GMPs applies on Food processing sector includes the food processors, suppliers of equipment, raw materials, ingredients, packing materials, processing aids, pesticides, fertilizers and cleaning chemicals

Why cGMP – Good Manufacturing Practice

• GMP compliance enables an organization:
• Providing quality products according to their intended use are safe for the consumer;
• To demonstrate compliance with good hygiene practices and applicable statutory and regulatory requirements;
• To effectively communicate food safety and quality issues to suppliers, customers and relevant Interested parties in the food chain;
• To facilitate the organization towards achievement of the stated food safety and quality policy and objectives;
• To demonstrate such conformity to relevant interested parties.