HACCP (Emirates International Accreditation Center) held at RADISSON BLU HOTEL CANAL VIEW L.L.C.

Another HACCP certificate awarded by URS Marketing Manager. The delivery ceremony was held at RADISSON BLU HOTEL CANAL VIEW L.L.C. Mr. Ran Vijay, Executive Sous Chef received the certificate along with Mr. Shankar Dasan – F & B Manager and Ms. Prerna Aggrawal – Cluster Hygiene Manager.

We congratulate the whole team for achieving the certification that demonstrate the organization’s commitment towards quality and excellence.