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Halal Certification

What Is Halal

Halal, an Arabic term, encompasses what is permissible, lawful, and sanctioned in Islam. It includes all facets of life, except those prohibited as Haram under Shariah law, such as pork, non-Halal animals, carrion, improperly slaughtered animals, ethanol, intoxicants, and contaminated or hazardous food. The Halal market is extensive, spanning various sectors, including food products and services, pharmaceuticals, cosmetics, personal care products, cleaning agents, packaging materials, animal and poultry feed, hospitality and tourism, modest clothing, and logistics.

The Need of HALAL CERTIFICATION

The food industry has evolved from Organic to Processed, Freshly prepared to Frozen, Home Cooked to Fast Food, and now to Genetically Modified Foods.

This shift has prompted the development of innovative production methods, such as canning, freezing, and dehydration techniques, leading to changes in the natural flavors, aromas, colors, and texture of food. To compensate for these alterations, various enzymes and additives, including Flavorings, Aromas, Colorants, Emulsifiers, Stabilizers, Preservatives, and numerous other additives, have been introduced.

As these additives may potentially contain combinations of Haram substances not explicitly listed in the ingredients, there arises a pressing need for a proficient Halal Certifier to conduct a meticulous audit, evaluation, and review process to ensure that these products are devoid of any Haram ingredients.
URS provides Halal Certification via ENAS and GAC Accredited Halal Certification Body. The Halal Certification Body is full owner of the Halal Scheme and the certification body will be solely responsible for compliance of the certification regulations.

Benefits of HALAL CERTIFICATION

  • Ensure Halal, Quality, Hygiene, and Safety are assured.
  • Established Brand with global recognition.
  • Capable of accessing markets with compulsory Halal standards.
  • Fulfill your duty to provide Genuine Halal products.
  • Augment the worth of your product.
  • Boost consumer trust and confidence.

Are you interested in capitalizing on the opportunities presented by the Global Halal Market?

Click here to learn more about the certification procedure.
APPLY FOR HALAL CERTIFICATION

Easy Steps to Obtain Halal Certification

Halal Certification Procedure for Both Food and Non-Food Items.

Client Completes Application Form

Provide company and product details required for Halal certification.

Acceptance of Proposal & Payment of Certification Fees

Client agrees to Contract Terms & Conditions and transfers the agreed Certification fees.

Proposal Acceptance & Certification Fee Submission to IHCP

Client approves proposal and submits certification fees to IHCP, along with a signed copy of the legal Agreement and the Use of Halal Mark undertaking.

Evaluation of Ingredients/Raw Materials

Evaluate the source and manufacturing process of all ingredients, raw materials, and packaging materials for traceability and Halal status from both Shariah and Scientific perspectives. Testing of ingredients may be conducted if necessary.

Stage 1 & Stage 2 On-Site Audits

Conduct thorough on-site audits at the production facility by our auditors. This includes inspections of raw material storage, manufacturing processes, packaging/filling areas, finished product storage, and dispatch to ensure compliance with applicable Halal Standards. Review all Halal Food Management System documentation.

Decision Committee Review

Submit Stage-1 and Stage-2 Audit Reports, along with any corrective actions and evidence from the client, to the Decision Committee for final review and a decision on the issuance of the Halal Certificate.