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Hawthorn Suites by Wyndham awarded HACCP certification

Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment Continue reading

The Retreat Palm Dubai awarded HACCP certification

Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value. Continue reading

SEDEX – A brief explainer

We explain what SEDEX is and how it can benefit your organisation. Continue reading

Stagnant Water – A Hidden Trap!

You will be surprised to know that still water harnesses some of the most pathogenic bacteria’s which can cause an array of diseases. Continue reading

Intercontinental Dubai Marina awarded ISO 22000 certification

Achieving the ISO 22000 certification demonstrates the hotel's commitment to food safety. Continue reading

Making the transition to ISO 45001:2018

With the deadline for transitioning to ISO 45001:2018 gradually closing in, we outline some points on making a successful transition. Continue reading

F Takacs FZE certified for HACCP

Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value. Continue reading

Ajman Saray Hotel certified for HACCP

Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value. Continue reading

Radisson Blu Fujairah certified for HACCP

Achieving the HACCP certification demonstrates its commitment to produce quality food in a safe environment and thus enhance its brand value. Continue reading

What is “Context of the Organization”?

In this article, we examine a new requirement for ISO 9001:2015 called “Context of the Organization”. Continue reading