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The aim of this course is to understand the Management of Food Safety and Hygiene and to develop knowledge for training other relevant staff mainly in hotels, catering and food processing environment. Trainees will be able to implement Food Hygiene / HACCP system, determine good practice and design an improvement plan in the food business. For more info on this course, please click below to download the flyer.
You may also use the enquiry form below to make an enquiry.
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