HACCP Internal Auditor Training

The aim of this course is to bring the participants to the Internal Auditor Level. The course provides skills, knowledge and understanding of principles and practices of internal auditing of HACCP. The Internal Auditing is the fundamental element and a mandatory requirement of any formal Food Hygiene System meeting the requirements of HACCP. On successful completion of the course, the participants should be capable of conducting successful audits of their own HACCP in order to identify deficiencies and appraise the effectiveness of the system.

• Concepts of quality and historic evolution
• Philosophy and fundamental principles of HACCP series of standards
• Brief review of the requirements of HACCP standard
• Definitions, purpose, objectives and benefits of HACCP inter- nal auditing
• Planning/ preparation of HACCP internal auditing
• Execution of HACCP internal auditing
• Successful tools and techniques for HACCP internal auditing
• Effective reporting and follow-up of HACCP internal auditing

• All levels of management who are involved in HACCP internal auditing
• All levels of management who plan, execute and follow up HACCP internal auditing

• All courses are held at hotels and can be held at customers premises, if required