ISO 22000 Awareness Training

Course Objective

The aim of this course is to familiarize with the fundamental topics of Food Safety Management Systems and the ISO 22000 series. This is an introductory course for the Food Safety Management Systems developed by URS ME. On successful completion, the participants should have a reasonable understanding of Food Safety Management System and ISO 22000 requirements.

Course Content

  • Concepts of Food Safety Management Systems and its historical evolution
  • Philosophy behind and the modern approaches to Food Safety Management
  • Philosophy & fundamental principles of ISO 22000 series of standards
  • Detailed review of the requirements of ISO 22000\
  • Food Safety Management Systems standard
  • Implementation of HACCP concepts to ensure Food Safety

Who Should Attend

  • All levels of management who are involved in implementing ISO 22000 Food Safety Management Systems
  • All those who are interested personally to learn about this internationally recognized Food Safety Management Systems

Course Delivery

  • All courses are held at hotels and can be held at customers premises, if required