Course Objective The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering... Continue reading
URS Middle East | ISO Certification in UAE
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Course Objective The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering... Continue reading
Course Objective The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering... Continue reading
Course Objective The aim of this course is to bring the participants to the Internal Auditor Level. The course provides skills, knowledge and understanding of... Continue reading
Course Objective The aim of this course is to familiarize with the fundamental topics of Food Safety Management Systems and the ISO 22000 series. This... Continue reading
Course Objective The aim of this course is to bring the participants to the Internal Auditor Level. The course provides skills, knowledge and understanding of... Continue reading
Course Objective This is an introductory course, which aims to give a reasonable understanding about the Food Safety system – HACCP. Participants could understand the... Continue reading
Course Objective The aim of this course is to familiarize participants to the Internal Auditing techniques used in the Safety Management System evaluation. The course... Continue reading
Course Objective This is an introductory course to explain the border changes in the revised EMS ISO 14001:2015. On successful completion, the participants should have... Continue reading
Course Objective The aim of this course is to familiarize with the fundamental topics of Environmental Management Systems and the ISO 14001 Standard. This is... Continue reading
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